Our neighbours have started a new business and yesterday evening we went along to see how it was going. Daphne wanted to sell Taiwanese street food and her husband, Daniel has built the food van over the last 12 months. He has done all the work himself, except for the gas fitting which required a specialist license. A great effort for a man who used to be a camera technician.
They sell Hoki Bao which is a type of Chinese sweet steamed bun with various fillings.
Jan opted for a chicken Hoki Bao whilst I had the beef. The van appeared to be quite popular and I’ll endeavour to confirm that next time I have a conversation with them.
Street food appears to be gaining popularity in Perth with the vans regularly setting up in various suburbs around Waneroo City.
We wish Daphne and Daniel the best of luck with their new business venture.
On, and we will be back to try more of their delicious menu!
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